How to make SWEET Plantains

While cruising the Caribbean we have found sweet plantains to be plentiful. They are a delicious side dish for any meal! 

We all know I have a sweet tooth so it is no surprise that  I am a bigger fan of the sweet plantains rather than the plantain chips. In order to get them sweeter, you must wait for the skin to turn yellow (the more black spots the better).

Fun Fact plantains ripen from the outside in unlike bananas who ripen from the inside out! 

How to make Sweet plantains

Sweet Plantains

Ingredients: 

1/4 cup Coconut oil 

2-3 Yellow plantains

Directions:

Heat coconut oil

How to make Sweet plantains

Cut plantains in diagonal slices

Add to heated oil

Fry until golden brown on both sides (flip halfway through) 

Enjoy the sweet plantain goodness!

For more recipes click here!

Sierra 🙂