Boat Recipes: Breakfast Burritos

After three years of living full time on a boat together we have figured out what meals are the easiest to cook and eat while underway. One of our absolute favorite boat recipes is breakfast burritos.

Boat Recipes: Breakfast Burritos

Boat Recipes: Breakfast Burritos

Ingredients for 2 people

5 free range eggs (3 for Billy, 2 for me)

4 pieces of bacon

1 avocado

2 Tbsp’s of shredded Mexican cheese

2 Tbsps of salsa or ketchup

2 large flour tortillas (I wish they made large corn tortillas :()

 

We try to use as few dishes as possible because fresh water is precious.

  1. Warm the tortillas either in a skillet, oven, or microwave ( I keep them in the oven on low until everything else is complete).
  2. Cook the bacon to your liking of crispyness
  3. Drain majority of bacon grease
  4. Scramble the eggs in the same pan you cooked the bacon in (the remaining grease will keep the eggs from sticking).
  5. Β Place your heated tortillas on plates
  6. Place two pieces of bacon in the center of each tortilla
  7. Β Add your scrambled eggs on top of the bacon
  8. Cut the avocado in half and then in slices and place on top of the eggs
  9. Sprinkle with cheese
  10. Add the salsa or ketchup
  11. Enjoy:)

 

Breakfast Burritos with a view

Breakfast Burritos with a view